Recipe | Coach’s Italian Sugar-Free Chocolate Yeast Cake

Thank you to Jack "Coach" Fontenot for submitting this recipe! Ingredients 3 cups all-purpose flour 6 to 8 tbsp of cocoa 1 tsp soda 1/2 tsp salt 1 cup butter, margarine, or shortening 2 cups of bulk artificial sweetener: i.e. splenda or sugar twin 3 eggs 1 cup buttermilk 1 cake or pkg. active dry...