Recipe | Cindy’s Chinese Style Tea Eggs

Thank you to Xingdi “Cindy” of China for submitting this recipe for Chinese tea eggs!

 

Chinese tea eggs

Ingredients:

  • 1/2 cup salt
  • 1/2 cup teriyaki or soy sauce
  • 2 big pieces cinnamon
  • pepper corns
  • aniseed or star anise
  • 3-4 Lipton red or black tea bags
  • some pepper

Procedures:

  1. Boil eggs and all ingredients in water.
  2. When the eggs are fully cooked, crush the egg shells and keep cooking for 30 minutes.
  3. Cool down and put in the fridge.
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