Recipe | Cindy’s Chinese Style Tea Eggs

Thank you to Xingdi “Cindy” of China for submitting this recipe for Chinese tea eggs!


Chinese tea eggs


  • 1/2 cup salt
  • 1/2 cup teriyaki or soy sauce
  • 2 big pieces cinnamon
  • pepper corns
  • aniseed or star anise
  • 3-4 Lipton red or black tea bags
  • some pepper


  1. Boil eggs and all ingredients in water.
  2. When the eggs are fully cooked, crush the egg shells and keep cooking for 30 minutes.
  3. Cool down and put in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Up ↑

%d bloggers like this: